Beverage: 5.30 pm - 10.30 pm
Dinner: 6.00 pm - 10.30 pm
Sunday Brunch: 11.30 am - 3.00 pm (Closed for dinner on Sundays)
Location: Ground floor, South buildingMAKE A RESERVATION
A global name for over 75 years, Trader Vic’s serves the finest Pacific Rim cuisine, including unique tastes cooked in Bangkok’s only Chinese wood fired oven. Toast tranquil views of the capital’s majestic River of Kings from the waterfront terrace with signature Trader Vic’s Mai Tai cocktails. Enjoy exotic culinary journeys that are enhanced by fantastic live music Wednesday – Sunday, as well as the ambient settings of a Polynesian inspired dining room and tropical riverside garden.
Closed for dinner on Sundays.
Raw tuna, avocado, soy-chili dressing, taro chips
Barbecued Saint Louis spareribs
A full or half slab, salted overnight and glazed in Trader Vic’s original barbecue sauce
Jamaican Jerk Spring Chicken
Sweet potato mash, chili asparagus, sherry ginger jus